MaMa Vallone's Steak House & Inn

Our Signature Appetizer served since our opening day in 1986. Serves 2-4 people. Features a large bowl of fresh vegetables you cook yourself on a cast iron skillet of bubbling olive oil, garlic, butter, and anchovies. Served with homemade bread for dipping

Northwest mushrooms sautéed to order in butter, garlic, shallots, and white wine, with bread for dipping

Mozzarella cheese sticks, steakhouse onion rings, beer battered shrimp, deep fried cheese ravioli, and chicken breast strips. Served with marinara, sweet chili firecracker, and tarter sauce

Chopped Roasted Garlic, Olive Oil, and Balsamic Vinegar

Served with Marinara

Served with cocktail sauce and a lemon wedge

Served with house made tarter

Served with Marinara

Romain, house made caesar dressing, parmesan, lemon wedge, house made croutons - Add Chicken - Add Salmon - Add Shrimp - Entree, half, or add-on sizes

Romain, iceberg, red cabbage, carrot, croutons. Parmesan and ground pepper served at table

Made with dried white beans and pasta - cooked in rich chicken and beef stock with carrots, celery, onion, and tomato. Parmesan and ground pepper served at the table

Served with cocktail and tarter sauce

Steak strips marinated in olive oil, red wine, and Italian seasonings are sautéed with button mushrooms and served over romaine, iceberg, carrots, red cabbage, baby corn, artichoke hearts, red onions, black olives, tomatoes, and croutons.

Salmon fillet served over romain, iceberg, artichoke hearts, carrots, baby corn, red cabbage, black olives, red onion, tomato, and croutons

Romain, house made caesar dressing, parmesan, lemon wedge, house made croutons - Add Chicken - Add Salmon - Add Shrimp - Entree, half, or add-on sizes

All you can eat Pasta Fagioli soup and your choice of Caesar or House salad

Made with dried white beans and pasta - cooked in rich chicken and beef stock with carrots, celery, onion, and tomato. Parmesan and ground pepper served at the table

8oz Center Cut Filet

12oz Cut

12 oz or 16oz Cut

8oz Center Cut

8oz - 12oz - 16oz - 24oz Served with Au Jus and Horseradish. Aged for a minimum of 21 days and prepared in limited quantities daily.

12oz cut seasoned with MaMa's Gourmet Seasoning and quickly seared on the open flame char broiler

Sautéed Prawns - Deep Fried Prawns - Garlic Sautéed in Butter - Bleu Cheese Butter

Charbroiled Boneless-Skinless breast, Gourmet Seasoned

Wild cod fillet is sautéed to order with butter, fresh lemon, capers, roasted garlic, mushrooms, shallots, shrimp, and Sicilian herbs

Charbroiled with MaMa's Gourmet Seasoning and lemon herb butter

Sautéed with roasted garlic, mushroom, diced tomato, butter, shallots, and white wine. Or, deep fried in panko breading and served with cocktail and tarter sauce

Prepared in a light tomato sauce with onions, garlic, olives, mushroom, bell pepper, red wine, diced tomato, and Sicilian herbs. Chicken Breast - Italian Sausage - Veal

The meat is sautéed until golden brown then placed on a pool of marinara sauce and imported Prosciutto Ham. Mozzarella cheese is added and baked. Chicken - Veal

The veal is pan seared and served with our Jack Daniel's Whiskey sauce. Made with cream, shallots, capers, mushroom, and Jack Daniel's Tennessee Sour-Mash Whiskey

The veal cutlets are browned in olive oil and smothered in a rich cream sauce filled with artichoke hearts, mushrooms, diced tomatoes, roasted garlic, white wine, and capers. Served over a bed of Cheese Ravioli

We have been serving this unique dinner since opening in 1986. You are served the traditional iron skillet "Bagna Caulda", the assortment of fresh vegetables - along with a platter of freshly sliced steak, jumbo prawns, and chicken that you cook at your table. Served with your choice of two side dishes and soup/salads. * You can also have it Kelly Style with extra garlic and bagna paste

House made with a blend of beef, veal, pork, fresh onions, garlic, parsley, and Sicilian herbs. Choose 2, 3, 4, or 5 Meatballs

Choice of sauce

Choice of sauce. Add-on Option - Two Meatballs

Spaghetti or Fettuccini noodles

Spaghetti or Fettuccini. Choice of Sauce

MaMa's chef's layer tender egg pasta sheets with savory ground beef, spinach, cream sauce, mozzarella, and loads of homemade marinara sauce. Half Order option available

This popular platter features a generous portion of Lasagna, Spaghetti and Meatballs, and Cheese Ravioli with your choice of sauce. (Chef's recommendation is a little of each sauce)

Sautéed chicken breast, shrimp, mushrooms, zucchini, bell peppers, and Sicilian herbs and choice of sauce

Marinated and sautéed steak slices and fresh mushrooms with your choice of sauce

Spaghetti tossed with crushed red pepper flakes, roasted garlic, kalamata olives, capers, anchovies, tomatoes, Sicilian herbs, and marinara sauce

4oz of shrimp gently warmed in garlic butter and served with your choice of sauce

Served on our homemade Focaccia Bread with house made fries. Add-On Option - Mozzarella Cheese

Wild Alaskan Cod Fillets. Hand Breaded to order and served with house made fries and tarter sauce. We recommend extra crispy fries!

Served with cocktail and tarter sauce

Served with sweet chili, ketchup, and house made tarter sauce

Smaller portion served with your choice of sauce